Cinnamon Fruit Plate

Good for dessert or even breakfast!  Serves 2 or 3.


  • 3 or 4 fruits (shown: pear, banana, 5 strawberries, 12 grapes)
  • 1/2 lemon, juice and pulp
  • 1 tbsp oil, unprocessed (olive, sunflower, cod liver, etc.)
  • 2 tbsp raw agave nectar or honey
  • 2 tbsp cinnamon
  • Whipped cream (optional)


Cut up all the fruit into bite-size or smaller pieces and mix in a large bowl. The specific fruit mix doesn't matter too much, but try to use different colors for eye appeal.

Mix the oil, lemon juice, and agave nectar in a separate bowl, then pour onto the fruit.  Mix well.

Serve on saucers with spoons. Garnish with cinnamon and a dollop of whipped cream.

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